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PANINI BY DESIGN
Step One - Choose Your Bread
PANUOZZO
Rustic Neapolitan sandwich bread with crisp crust.
FOCACCIA
Golden, olive oil, fluffy flat bread with light crunch & herby aroma
BACIATA
Traditional Roman-style folded bread, soft yet hearty
STEP TWO - CHOOSE YOUR FILLING
MORTADELLA
A rich layering of mortadella, reamy fior di latte, stracciatella, and a pistachio crumble for a touch of crunch and elegance.
POLPETTE (MEATBALLS)
Nonnas' slow-cooked pork and veal meatballs, simmered in a rustic tomato sauce, finished with melted provolone.
PORCHETTA
Herb-infused, slow-roasted pork belly with rosemary potatoes, caramelised onions, and melted provolone.
SALSICCIA FRIARIELLI
Spicy Italian sausage with Neopolitan broccoli (friarielli), provolone, and just a kiss of chili for heat.
VEGETARIANO
A wholesome caponata-style mix of seasonal vegetables, wilted spinach, olives, and fresh fior di latte.
PIZZA
RED BASE
MARGHERITA [V] [VG]
Fior di latte, basil & EVOO.
VEGETARIANA [V] [VG]
Mixed seasonal vegetables, mushrooms, olives & basil.
DIAVOLA
Mild salami, caramelised onion, olives & chilli.
REGINA
Smoked leg ham, mushrooms & olives.
BURRATA & ANCHOVIES
Oregano, black garlic, Cetara anchovies, confit cherry tomatoes, olives, whole burrata & EVOO
WHITE BASE
GAMBERI
Green prawns, zucchini velouté, confit tomatoes, fried parsley.
PROSCIUTTO
Parma prosciutto, cherry tomatoes, rocket & shaved parmesan.
SALSICCIA
Italian sausage, provolone, mushrooms, truffle & shaved parmesan.
SPINACI [V]
Fresh spinach, cherry tomatoes, olives, basil pesto & ricotta Salata.
PASTA HOUSE-MADE
SPICY VODKA RIGATONI
Creamy tomato vodka sauce with a subtle chilli kick.
NEOPOLITAN RAGU TAGLIATELLE
Slow-cooked meat ragu over fresh tagliatelle.
NERO DI SEPPIA PACCHERI
Squid ink pasta, seared tuna, cherry tomato, capers, olives, parsley & burrata.
CARBONARA SPAGHETTI
Classic Roman style carbonara with guanciale, egg & pecorino.
ANTIPASTI-SMALL PLATES
BURRATA
Rocket pesto, crispy black rice & tomato confit.
FIOR DI ZUCCA
Ricotta-stuffed zucchini flowers, pecorino, truffle honey.
MIXED OLIVES
Marinated with herbs, served with house-baked bread.
POLPETTE
Traditional veal & pork meatballs in rich tomato sugo.
MONTANARINA
Crisp Neapolitan fried dough, parmesan, basil & sugo.
SALAD
PUMPKIN SALAD [V]
Roasted pumpkin, spinach, peppitas, goat cheese, walnuts, & balsamic reduction.
CHICKEN SALAD
Quinoa, baby spinach, boiled eggs, corn, peppitas, avocado & honey citrus dressing.
KALE SALAD [V]
Shredded kale with black rice, baby beetroot, crushed almonds, apple cider dressing & feta cheese.
DESSERT
CLASSIC TIRAMISU
MATCHA TIRAMISU
LIMONCELLO SORBET
BABA NAPOLETANO
with whipped cream & fresh strawberries.