DINNER MENU
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ANTIPASTI | SMALL PLATES
NAPOLETAN BITES (PIZZA BITES)
Garlic & Herbs - garlic, oregano, rosemary & salt.
BURRATA [V][VG][GF]
Fresh burrata served with a roasted capsicum purée & sunflower seeds.
MIXED OLIVES [V] [VG]
Marinated with herbs, served with house-baked bread.
POLPETTE
Traditional veal & pork meatballs in rich tomato sugo, served with a house-baked bread.
PASTA
SPICY VODKA MACCHERONI [V]
Creamy tomato vodka sauce with a subtle chilli kick.
NAPOLETAN RAGÚ TAGLIATELLE
Slow-cooked veal & pork ragú over fresh tagliatelle.
BOLOGNESE RAGÚ TAGLIATELLE
Slow-cooked beef ragú over fresh tagliatelle.
PIZZA
RED BASE
MARGHERITA [V] [VG]
Fior di latte, basil & EVOO.
VEGETARIANA [V] [VG]
Mixed seasonal vegetables, mushrooms, olives & basil.
DIAVOLA
Mild salami, caramelised onion, olives & chilli.
REGINA
Smoked leg ham, mushrooms & olives.
PROSCIUTTO
Parma prosciutto, rocket & shaved parmesan.
WHITE BASE
GAMBERI
Green prawns, zucchini velouté, confit tomatoes, fried parsley.
SALSICCIA
Italian sausage, provolone, mushrooms, truffle & shaved parmesan.
MORTADELLA
Mozzarella, mortadella, rocket, stracciatella and Pistachio crumble.
SALAD
PUMPKIN SALAD [V]
Roasted pumpkin, spinach, peppitas, goat cheese, walnuts, & balsamic reduction.
CHICKEN SALAD
Quinoa, baby spinach, boiled eggs, corn, peppitas, avocado & honey citrus dressing.
TUNA SALAD
Tuna, red onion, couscous, black olives, fresh tomato, baby cos lettuce, EVOO
SIDE DISHES
ROCKET SALAD [V]
White shaved parmesan, walnuts & balsamic reduction.
CHIPS [V]
DESSERT
CLASSIC TIRAMISU
NUTELLA TIRAMISU
LIMONCELLO SORBET
NUTELLA BITES