LUNCH MENU
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PANINI BY DESIGN
Step One - Choose Your Bread
PANUOZZO
Rustic Neapolitan sandwich bread with crisp crust.
FOCACCIA
Golden, olive oil, fluffy flat bread with light crunch & herby aroma
BACIATA
Traditional Roman-style folded bread, soft yet hearty
STEP TWO - CHOOSE YOUR FILLING
MORTADELLA
A rich layering of mortadella, creamy fior di latte, stracciatella cheese and pistachio crumble.
POLPETTE DELLA NONNA (MEATBALLS)
Nonnas' slow-cooked pork and veal meatballs, simmered in a rustic tomato sauce, fresh fior di latte and finished with paresan cheese.
PORCHETTA
Herb-infused, slow-roasted pork belly roll, with rosemary potatoes, caramelised onions, salsa verde, spinach leaves and melted provolone.
SALSICCIA FRIARIELLI
Spicy Italian sausage with Neopolitan broccoli (friarielli), provolone, and just a kiss of chili for heat.
PULLED LAMB
Five-hour slow-cooked lamb with pickled onion, whipped lemon-zest feta, spinach leaves and fresh fior di latte.
CHICKEN SCHNITZEL
Crispy chicken breast schnitzel with baby cos lettuce, fresh tomato, aioli and fresh fior di latte.
VEGETARIANO (v)
A wholesome mix of seasonal vegetables, spinach, olives, semi-dried tomatoes and whipped ricotta and and fresh fior di latte.
GF OPTIONS AVAILALBE
$18
ALL PANINI
$18
PIZZA
LE PICCOLE (The little ones)
Try our 7-inch pan-baked pizza cooked in our signature round tray, soft and airy inside with a lightly crisp base. Order one, two or three and mix, match, and taste them all.
Or experience our regular 13-inch pizza.
RED BASE
MARGHERITA [V] [VG]
Fior di latte, basil & EVOO.
VEGETARIANA [V] [VG]
Mixed seasonal vegetables, mushrooms, olives & basil.
DIAVOLA
Mild salami, caramelised onion, olives & chilli.
REGINA
Smoked leg ham, mushrooms & olives.
WHITE BASE
GAMBERI
Green prawns, zucchini velouté, confit tomatoes, fried parsley.
SALSICCIA
Italian sausage, provolone, mushrooms, truffle & shaved parmesan.
MORTADELLA
Mozzarella, mortadella, rocket, stracciatella and Pistachio crumble.
SALAD
PUMPKIN SALAD [V]
Roasted pumpkin, spinach, peppitas, goat cheese, walnuts, & balsamic reduction.
CHICKEN SALAD
Quinoa, baby spinach, boiled eggs, corn, peppitas, avocado & honey citrus dressing.
TUNA SALAD
Tuna, red onion, couscous, black olives, fresh tomato, baby cos lettuce, EVOO
DESSERT
CLASSIC TIRAMISU