LUNCH MENU
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PANINI BY DESIGN
Step One - Choose Your Bread
PANUOZZO
Rustic Neapolitan sandwich bread with crisp crust.
FOCACCIA
Golden, olive oil, fluffy flat bread with light crunch & herby aroma
BACIATA
Traditional Roman-style folded bread, soft yet hearty
STEP TWO - CHOOSE YOUR FILLING
MORTADELLA
A rich layering of mortadella, creamy fior di latte, stracciatella cheese and pistachio crumble.
POLPETTE DELLA NONNA (MEATBALLS)
Nonnas' slow-cooked pork and veal meatballs, simmered in a rustic tomato sauce, fresh fior di latte and finished with paresan cheese.
PORCHETTA
Herb-infused, slow-roasted pork belly roll, with rosemary potatoes, caramelised onions, salsa verde, spinach leaves and melted provolone.
CHICKEN SCHNITZEL
Crispy chicken breast schnitzel with baby cos lettuce, fresh tomato, aioli and fresh fior di latte.
VEGETARIANO (v)
A wholesome mix of seasonal vegetables, spinach, olives, semi-dried tomatoes and whipped ricotta and and fresh fior di latte.
GF OPTIONS AVAILALBE
$18
ALL PANINI
$18
PIZZA
RED BASE
MARGHERITA [V] [VG]
Fior di latte, basil & EVOO.
VEGETARIANA [V] [VG]
Mixed seasonal vegetables, mushrooms, olives & basil.
DIAVOLA
Mild salami, caramelised onion, olives & chilli.
REGINA
Smoked leg ham, mushrooms & olives.
WHITE BASE
GAMBERI
Green prawns, zucchini velouté, confit tomatoes, fried parsley.
SALSICCIA
Italian sausage, provolone, mushrooms, truffle & shaved parmesan.
MORTADELLA
Mozzarella, mortadella, rocket, stracciatella and Pistachio crumble.
SALAD
PUMPKIN SALAD [V]
Roasted pumpkin, spinach, peppitas, goat cheese, walnuts, & balsamic reduction.
CHICKEN SALAD
Quinoa, baby spinach, boiled eggs, corn, peppitas, avocado & honey citrus dressing.
TUNA SALAD
Tuna, red onion, couscous, black olives, fresh tomato, baby cos lettuce, EVOO
DESSERT
CLASSIC TIRAMISU