weekend day MENU
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BREAKFAST
THE ESSENTIALS
BACON & EGG ROLL
Crispy bacon and golden fried egg tucked into a toasted focaccia - simple, hearty, and satisfying.
ZESTY AVOCADO SMASH
Smashed avocado with fresh orange juice and zest, topped with crumbed feta, toasted pistachios, and a drizzle of honey. Served on house-made toasted bread.
EGGS ON TOAST
Two free-range cooked your way, served on artisan toasted bread. Personalise your plate with any of our add-ons below.
ADD ONS
Bacon, Sautéed Mushrooms, Baby Spinach, Smashed Avocado, Extra Egg, Bread & Butter, Gluten Free Bread Option
FRESH PICKS
HOUSE GRANOLA
Oven-toasted granola with apple, strawberry, honey, nuts, and seeds, topped with coconut yoghurt.
CROISSANTS
Ham & Cheese Croissant (QC), a warm croissant filled with shaved ham and melted cheese.
Cheese & Tomato Croissant, a warm croissant filled with tomato and melted cheese.
Vegemite
TOAST
Jam & Butter
Vegemite
Peanut Butter
SPECIALTIES
EGG WITH HOLLAINDAISE
Soft-poached free-range eggs on toasted bruschetta, baby spinach, fresh rocket & hollandaise sauce.
ANTIPASTI | SMALL PLATES
NAPOLETAN BITES (PIZZA BITES)
Garlic & Herbs - garlic, oregano, rosemary & salt.
BURRATA [V][VG][GF]
Fresh burrata served with a roasted capsicum purée & sunflower seeds.
MIXED OLIVES [V] [VG]
Marinated with herbs, served with house-baked bread.
POLPETTE
Traditional veal & pork meatballs in rich tomato sugo, served with a house-baked bread.
PASTA
SPICY VODKA MACCHERONI [V]
Creamy tomato vodka sauce with a subtle chilli kick.
NAPOLETAN RAGÚ TAGLIATELLE
Slow-cooked veal & pork ragú over fresh tagliatelle.
BOLOGNESE RAGÚ TAGLIATELLE
Slow-cooked beef ragú over fresh tagliatelle.
CARBONARA SPAGHETTI
Classic Roman style carbonara with guanciale, egg & pecorino.
PIZZA
LE PICCOLE (The little ones)
Try our 7-inch pan-baked pizza cooked in our signature round tray, soft and airy inside with a lightly crisp base. Order one, two or three and mix, match, and taste them all.
Or experience our regular 13-inch pizza.
RED BASE
MARGHERITA [V] [VG]
Fior di latte, basil & EVOO.
VEGETARIANA [V] [VG]
Mixed seasonal vegetables, mushrooms, olives & basil.
DIAVOLA
Mild salami, caramelised onion, olives & chilli.
REGINA
Smoked leg ham, mushrooms & olives.
PROSCIUTTO
Parma prosciutto, rocket & shaved parmesan.
WHITE BASE
GAMBERI
Green prawns, zucchini velouté, confit tomatoes, fried parsley.
SALSICCIA
Italian sausage, provolone, mushrooms, truffle & shaved parmesan.
MORTADELLA
Mozzarella, mortadella, rocket, stracciatella and Pistachio crumble.
SALAD
PUMPKIN SALAD [V]
Roasted pumpkin, spinach, peppitas, goat cheese, walnuts, & balsamic reduction.
CHICKEN SALAD
Quinoa, baby spinach, boiled eggs, corn, peppitas, avocado & honey citrus dressing.
TUNA SALAD
Tuna, red onion, couscous, black olives, fresh tomato, baby cos lettuce, EVOO
SIDE DISHES
ROCKET SALAD [V]
White shaved parmesan, walnuts & balsamic reduction.
CHIPS [V]
DESSERT
CLASSIC TIRAMISU
NUTELLA TIRAMISU
LIMONCELLO SORBET
NUTELLA BITES